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| Making great food approachable for everyone. Five Lakes Grill celebrates the best locally grown and produced foods in Michigan; and is known for specializing in the craft of charcuterie (sausages, smoked fish, terrines, confit & more) that are all house made, handcrafted flatbread pizzas, hearty braises, wild game, and perfecting the pig.
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 It is located in the town of Milford; a suburb located outside of Detroit, Michigan and is one of the nation's most respected restaurants, with its award-winning cuisine. Five Lakes Grill draws food enthusiasts not only from the metro Detroit area, but from throughout the state and across the country.
The man behind this legend is Chef Brian Polcyn, who is one of the country’s highly regarded chefs and charcuterie expert. Polcyn created and managed three of metro Detroit's landmark restaurants, Pike Street Restaurant (1987), Chimayo (1990), and Acadia (1993). His newest restaurant, Forest Grill is located in Birmingham, Michigan.
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Regular diners are delighted to find many of their favorite dishes each time they return, but then they have to decide between those favorites and enticing daily specials based on the changing seasons. Five Lakes Grill also features Monday night theme dinners such as the wild game dinner, morel dinner, Michigan harvest dinner, and many more. Be sure to check the special events sections for these enticing dinners. |
To complement your meal, we offer an extensive, award-winning wine list with more than
500 selections from around the world. You can tour our wine collection by clicking on our
Wine Cellar section. |
| Five Lakes Grill serves dinner Monday through Saturday. Be our guest! |
Dinner is Served
Monday through Thursday, 4 p.m. - 10 p.m.
Friday and Saturday, 4 p.m. - 11 p.m. |
Brian Polcyn - Chef / Proprietor
Eric Sredzinski - Chef de Cuisine
Emilia Juocys-Interim General Manager
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