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| The Detroit Free Press named Five Lakes Grill one of Metro Detroit's top ten restaurants (January 10, 2004). But Five Lakes Grill goes beyond dining to creating the total epicurean experience.
Monthly Themed Dinners
Once a month, we offer unique, themed gourmet dinners. Chef/proprietor Brian Polcyn and his award-winning staff research, plan and prepare each five-course banquet. Then General Manager Stephen Skolnik painstakingly pairs beautiful wines to each course.
Chef Brian and Stephen offer their guests brief commentaries on the theme, food and wine as our accomplished waitstaff serves your food. When you leave, you'll take home one of the evening's recipes, adapted for your home kitchen.
Why simply go out to dinner,
when you can experience
an epicurean adventure?
Seating is limited, so reserve early to secure your place at the table. Call: (248) 684-7455.
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| Upcoming Special Events |
Mothers Day Brunch
Sunday May 11, 2008
Cold Buffet
Assorted Fresh Juices
Muffins and Streusel Crumb Cake
House Made Granola with Vanilla Bean Yogurt
Assorted Fresh Fruit
House Smoked Salmon
With Red Onion, Capers and Truffle Oil
Greek Salad
With Roasted Beets, kalamata Olives, and lemon Feta Dressing
Hot Buffet
Freshly made Biscuits and Country Gravy
Five Lakes Grill Applewood Smoked Bacon
House Made “Tha Bomb” Breakfast Sausage
Country Potatoes with Caramelized Onions
Fluffy Scrambled Eggs
Scrambled Eggs with Smoked Ham and Scallions
Mushroom and Asparagus Crepes in Béchamel
Boursin and Spring Vegetable Quiche
Carving Station of Mustard Glazed Ham
Dessert Buffet
Selections of House Made Five Lakes Grill Desserts
Coffee and Tea
Breakfast Shakes
11:00 am – 2:00pm
Adults - $23.50 / Children 6-12 $12.95 / Under 6 free
Mothers Day Dinner
Sunday, May 11th
5:00pm - 8:00pm
Regular Dinner Menu as well as Off Menu Features
Morel Mushroom Dinner
Monday May 19, 2008
First Course
Morel Custard
With Sweet Corn Sauce and Pea Tendrils
Second Course
Roasted whole Hudson Valley Foie Gras
With Roasted Heirloom Vegetables and Morels
Third Course
Pan Seared Georges Bank Sea Scallops
With Pureed Potatoes, Morels, Fiddleheads and Fava Beans
Fourth Course
Roast Berkshire Hog Loin
With Creamed Morel Risotto, Grilled Asparagus, Natural Jus
And Crispy Hog Shoulder Confit
Fifth Course
Peach and Mixed Berry Tart
Dinner $75 per person
Wine Package also available
Calendar of Events 2008
Sunday, May 11 Mothers Day Brunch and Dinner
Monday, May 19 Morel Mushroom Dinner
Monday, June 23 A tour of Spain
Monday, July 14 A tour of Portugal
Monday, July 28 All Organic Dinner
Monday, August 18 Five Lakes Grill Birthday Dinner
Monday, September 8 Mediterranean Dinner
Monday, September 22 Michigan Harvest Dinner
Monday, October 27 German Beer Dinner
Monday, November 10 Wild Game Dinner
Thursday, November 26 Thanksgiving Dinner To Go
Monday December 8 Wassail Dinner
Tuesday, December 23 Christmas Dinner To Go
Wednesday, December 31 New Years Eve Dinner
All Prices will be determined closer to event date
All Dates are Tentative and Prices are Subject to Change
Dinners are $55 per person
Morel Mushroom Dinner, Wild Game Dinner and New Years Eve Dinner will be priced closer to date.
All Dates are Tentative and Prices are Subject to change
Please call 248-684-7455 for reservations
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